The 10 Largest Coffee Producers in the World

And the main regions where it is grown are Veracruz, Chiapas, Puebla, Oaxaca, Guerrero, and Hidalgo. On arrival, thanks to the ideal conditions offered by the country’s tropical climate, the grains were able to adapt easily and be grown without inconvenience. A massive industry present on all continents and benefiting many developing countries. Coffee is the main agricultural product of several regions around the globe and is unique in each place. Main producing areas are located around the country’s borders with Guatemala and Belize, as well as the Pacific coast and the Gulf of Mexico. On June 15, 2019, the Alcaldía Municipal de Chinchiná received the Guinness World Record for the largest cup of coffee in the world.

Coffee is grown in the lower half of the country with the most concentrated area being in the south from its border with Mexico to El Salvador and Honduras. Robusta makes up around 95% of Vietnamese coffee, with arabica making up the remaining 5%. Arabica makes up 69% of Brazilian coffee, with robusta making up the remaining 31%. Sweden — 8.2 kg/18 lbs — Swedes have a word, Fika, to describe an extended coffee break from work where you socialize with friends. In this article, we’ll focus on just one piece of that puzzle – coffee chains.

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Coffee is the second-most-exported commodity in the world after oil. The top coffee-producing countries globally are Brazil, Vietnam, and Colombia. The highest annual per-person consumption occurs in Scandinavian countries, where long, dark, and cold winters make coffee highly prized. In the United States, annual consumption is about 4.4 kilograms or 9.7 lbs., making the U.S. only the 25th biggest consumer of coffee worldwide on a per-person basis. The average person in the U.S. consumes about three cups of coffee per day. Coffee is one of the most popular non-alcoholic beverages globally, prized for its aroma and caffeine content.

The company was founded in 1997 with the original idea of selling Italian-styled British coffee to its customers. Coffee production is concentrated in countries with relatively low-income levels and accounts for a sizeable share of their export earnings. Coffee is produced in the Venezuelan Caribbean Mountain System in the north, and also in the western Andean region towards the border with Colombia. Another that is climbing up the ranks and comes as somewhat of a surprise is Thailand. Producing 42,000 metric tons (93,000,000 pounds) of coffee means Thailand supplies the planet with almost 0.4% of its coffee. The main growing regions are along the Pacific coast, the Gulf of Mexico, and at the border with Guatemala and Belize.

Though Colombia is now one of the world’s largest coffee producers, the coffee industry has its roots in Europe. It exports around 810,000 metric tonnes of coffee beans annually to places including the USA, France, Italy, and Germany. Though they may not be as internationally known as a top producer, the nation of Indonesia produced over 660,000 metric tons of coffee beans in 2016. However, despite this, the country has an ideal geographical location for coffee plantation, as it is near the equator and has numerous mountainous regions that are well suited for coffee production. Uganda produces over 209 thousand metric tons of coffee beans a year and is known for its Robusta coffee production.

However, only the roasted beans could be marketed so that it could not be grown elsewhere. According to the story, a saint from India named Baba Budan managed to get some seeds and brought them to his country. It is said that these were the beginnings of coffee growing in the country.

  • Some of the rarest coffees in the Western world originate in Indonesia, including but certainly not limited to a bean called Kopi Luwak.
  • To this day, Vietnam is responsible for more than 40 percent of global Robusta bean production.
  • Not everywhere in India is fit for coffee bean growth – the majority of the growing is done in the hilly tracts of the southern part of the country.
  • This is an entity created to reflect the commitment and guarantee the quality of the coffee that is produced in the country.

The list is based on the number of locations and revenues generated by the companies. Switzerland — 7.9 kg/17 lbs — The Swiss combined coffee and wine to create a popular drink, Luzerner Kafi, which is red wine added to thin coffee with sugar. The Swiss also created Nespresso, one of the most popular coffee brands in the world.

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For many nations, it is even the most important export product and for others, a safe ticket to active participation in the global economy. Today Honduras produces exclusively coffee of 100% Arabica variety. In fact, the country’s coffee growers refuse to plant the robusta variety, since they consider that such a mixture would be negative. The majority of the country’s coffee is produced in the western regions, particularly around the west side with El Salvador and in the vicinity of the city, Tegucigalpa.


Due to the geography of the country, the most cultivated variety in Indonesia is the robusta, although Arabica crops exist also in a smaller proportion. Coffee is one of India’s top exports, and the country produces 329,100 metric tonnes (726,000,000 pounds) annually. That’s the equivalent of 3 percent of the world’s coffee production. That is our trip to the largest coffee producers around the world over.

The arabica variety is grown in New Guinea and can be found throughout the country. As for the rest of the islands, the production is a mix of arabica and robusta. Brazil is undoubtedly the country that produces the absolute most coffee per year and in terms of pounds. The top three coffee growing cities in Brazil are São Paulo, Parana, and Minas Gerais, all of which are in the southeasternmost region of the country. The most commonly implemented form of coffee production is by way of the dry process, meaning the coffee is not cleansed with water, which is called a wet process. With a café at every corner in many cities around the globe, it comes as no surprise that coffee is one of the top commodities worldwide.

Top 10 Countries that Drink the Most Coffee in the World (by 1000s of 60-lb bags of dry coffee beans consumed)

However, a market so large is extremely complex, with supply chains composed of different types of businesses that all work together to get coffee to end consumers. In total, people spent £6.3bn ($8.97bn) on coffee in the year to 25 February 2018. According to research group Allegra Strategies, there were more than 22,700 branded coffee shops in Europe in 2017, and more than 27,900 in the United States. Neither the US nor the UK makes the list of the top 20 coffee consumers, falling behind the likes of Croatia, France and Lithuania.

Leading coffee companies

Innovation and new technologies are crucial for the sector to become more productive and competitive in the beverages industry. Listed here are only the first 10 countries with the highest export volume in January 2022. Industry-specific and extensively researched technical data (partially from exclusive partnerships). We are passionate about great coffee, and we want to share everything we know with you.

Coffee is brewed from roasted beans of the plant species Coffea, which is native to sub-Saharan Africa and individual islands in the Indian Ocean. A national legend credits the goat herder, Kaldi, with discovering the potential of coffee beans. Kaldi observed how energetic his goats became after eating berries from the coffee plant and ground the beans to brew a drink from them. In order for coffee to grow, the environment needs to reach certain requirements, one of which is an altitude level of a certain height.

In Honduras, there are geographic points within the country that are over three thousand feet taller than the necessary altitude. This gives Honduras an advantage over other coffee producing countries, which has definitely contributed to the country’s success as a coffee growing nation. It is said that a long time ago, more or less by the 1600s, coffee was already a regularly consumed and very popular drink in the Middle East because of its effects and taste.

But understanding why there are so many different types of coffee and where it comes from is at the heart of every bean’s unique flavour. Who are the top coffee growers around the world, and how much do they make on average? In this article, we will be unveiling the top 10 coffee-producing countries and how each bean is unique to them. Fairtrade coffee means consumers can trace their coffee beans to find out exactly where they came from, and farmers are guaranteed a minimum price for their coffee. Fairtrade coffee farmers produce an estimated 560,900 tonnes of coffee a year – that’s enough to make more than 58.9 billion single espressos. The coffee company is one of the fastest-growing companies in the world, with over 600 outlets located worldwide.

This is an entity created to reflect the commitment and guarantee the quality of the coffee that is produced in the country. Indonesian coffee is characterized by its low acidity, by having herbaceous flavors with various flavor notes of tobacco and chocolate, and by having a strong body. It is because of this and other reasons that several of the best coffees in the world are produced in this country.

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